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3 Cheese Sauce Recipes You Can Make Today

Three Cheese Sauce Recipes You Can Make Today

There are many different cheese sauce recipes you can find. They come in variations and you can surely tweak them according to your liking.

Whatever kind of cheese sauce recipe you have chosen, you need to ensure that you have chosen the right kind of cheese that melts well. Some cheeses separated as soon as they are heated, which leaves this greasy and gooey mess. If you are in doubt, you can always try some of your cheese on a piece of bread and broil it. If it softens and browns well, it can be ideal for a cheese sauce.

Three Cheese Sauce Recipes You Can Make Today

Whatever kind of recipe is chosen, you’ll have to make sure that you have chosen the right kind of cheese that melts well. There are cheeses that separate whenever they are heated and it becomes a mess. If you are still ambivalent, then you can try the cheese on a piece of bread and if it softens and browns nicely, it will work just fine on the cheese sauce.

Cheese Sauces Recipes

Mornay Sauce

This is a classic French cheese sauce. This is more like a Bechamel sauce with Gruyere and half Parmesan cheese. However, some use combinations of Emmental, Gruyere, and white cheddar cheese. If you want a richer sauce, you can use egg yolks.

Ingredients

  • 30 grams of plain flour
  • 30 grams of butter
  • 3 egg yolks
  • 500 ml of milk
  • 50 ml of cream
  • 100 grams of grated cheese
  • Pinch of nutmeg
  • Salt and pepper
Three Cheese Sauce Recipes You Can Make Today

Method

Start by making a Bechamel sauce by using butter, milk, and flour. Season it with pepper and nutmeg for taste. Now, mix the egg yolks and cream it together and add it to the Bechamel sauce and whisk it continuously. Let the sauce simmer for a minute and remove it from the heat and put in the grated cheese, make sure you whisk it until all the cheeses have melted. If you need salt, then add a little until you achieve the taste you want.

Swiss Fondue

With Swiss fondue, you can use Gruyere, Emmental, and Raclette cheese. You can have all these cheeses melted in white wine and flavored with Kirschwasser. This is also where long forks are used in order to swirl chunks of a break around the cheese sauce.

The Kirschwasser is also a distilled spirit of cherries, which is also clear. Some recipes are also calling for cherry brandy liqueur as a substitute, but you need to be aware of the amount of sugar the brandy contains. You don’t want an overly sweet cheese sauce recipe.

Three Cheese Sauce Recipes You Can Make Today
Three Cheese Sauce Recipes You Can Make Today

Four Cheese Sauce

If you want a rich sauce recipe, this is what you can get. However, they are primarily made as a pasta sauce, with gnocchi. However, the four-cheese sauce contains so much fat and salt, so take it in moderation.

You can always enjoy a nice cheese sauce recipe. So, take those recipes mentioned above and do what you think you would like best.

Start by making a Bechamel sauce by using butter, milk, and flour. Season it with pepper and nutmeg for taste. Now, mix the egg yolks and cream it together and add it to the Bechamel sauce and whisk it continuously. Let the sauce simmer for a minute and remove it from the heat and put in the grated cheese, make sure you whisk it until all the cheeses have melted. If you need salt, then add a little until you achieve the taste you want.

Swiss Fondue

With Swiss fondue, you can use Gruyere, Emmental and Raclette cheese. You can have all these cheeses melted in white wine and flavored with Kirschwasser. This is also where long forks are used in order to swirl chunks of a break around the cheese sauce.

The Kirschwasser is also a distilled spirit of cherries, which is also clear. Some recipes are also calling for cherry brandy liqueur as a substitute, but you need to be aware of the amount of sugar the brandy contains. You don’t want an overly sweet cheese sauce recipe.