Piave cheese is something that has a distinct smell, taste, and appearance. It is a kind of cheese that will remind you of the traditions of Belluno Mountains.
Belluno is a land in northern Veneto that borders South Tyrol. The Piave cheese needs to be stored from 20 days up to 18 months. It can be fresh, which the ripening happens only for 20 to 60 days, medium, which ripening happens for 60-180 days and age that is ripened for 180 days. This cheese also comes with two variants. The first one is Selezione Oro, for which ripening takes more than 12 months and the Riserva, which is 18 months old.
What Piave Cheese Can Offer?
The fresh kind of Piave cheese will absolutely give you a sweet and lactic taste. The rind is going to be soft and clear. However, the taste is almost the same with the medium ones, but the rind gets thicker. As long as the ripening continues, the taste will get more intense and the cheese will become full-bodied. The rind of a more advanced cheese will become harder and darker in color.
Moreover, the paste of a fresh type Piave cheese is white and uniform, while the advanced one will get a straw-yellow color and it will become drier, grainy as well as crumbly inconsistency. It will show slight flaking in the aged and the reserve types.
Getting To Know A Bit More History of Piave Cheese
A product of Belluno, which is found in the northern part of Veneto. It is among the most famous as well as charming peaks of Dolomites. These are the magical mountains that are rich in pastures. They are hard and difficult mountains, but the agriculture has devoted itself breeding dairy cattle. It is all because of the difficulties in practicing other intensive crops, which is pretty much typical in Veneta.
Moreover, this land is being characterized by severe climate, having heavy snowfalls during the winter, so as with short, yet cool summers. Piave became the name that evokes deeper suggestions, which is related to dramatic and heroic historical events. It is also an essential part of the history in Italy. If there’s a cheese that is identified as the most typical Belluno cheese, it is the Piave. It was made from the land’s dairy tradition and being crossed throughout its length by the ancient river for which the milk used in the production is being collected.
If you want to taste a super-rich cheese that also makes you understand the tradition and the culture of where the cheese was made, Piave is definitely the best one for you.