Meatball Stuffed Cheesy Garlic Bread Recipe

Meatball Stuffed Cheesy Garlic Bread Recipe





  • 1 package Hawaiian rolls
  • 1 lb ground beef
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp chopped parsley
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1 jar of marinara sauce
Meatball Stuffed Cheesy Garlic Bread Recipe
  1. Preheat: 5-7 Min
    Preheat oven to 350°F
  2. Cut: 15 Min
    Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
  3. Mix: 12 Min
    Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides and add 1 jar of marinara sauce.
  4. Bake:5 Min
    Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella. Place back in the oven until cheese is melty.